The Pizza Slice

Driven by his childhood love for pizza al taglio, our founder Donato Mazzola became a pizza apprentice in Rome (Italy) in 1985. He learnt the traditional Italian recipe after years of hard work in several renowned pizzerias under the mentorship of pizza masters.

He moved to Singapore in 1997 and dabbled in a few restaurant ventures. However, he missed the taste of authentic pizza al taglio terribly. When he realized that it would suit the market demands here, he opened his first pizza al taglio shop in Sixth Avenue in 2005. Today, he continues to serve up pizza by the slice with passion and commitment.

Vision

To serve the best Italian pizza by the slice and educate people to appreciate quality fast food in a casual and friendly environment.

Mission Statement

We promise to deliver pizzas that delight our customers and refuse to compromise on quality and freshness.

At TPS, we pledge to deliver great customer service, accept feedback with sincerity and be attentive to changing trends and tastes.

Corporate Philosophy

Fresh Because We Care	We use natural ingredients without additives and preservatives to make our pizzas daily because freshness is our pledge to our customers.
Heart & Soul	Even though we believe there is always room for improvement, we make each pizza slice lovingly to perfection with our heart and soul.
Customer Delight	Our team is empowered and motivated to deliver customer delight every time.
Caring & Sharing	We do our best to minimize packaging and take pride in engaging in recycling wherever possible.

Slice 101

Pizza al Taglio, (Pizza by the slice) originated in Italy. It is a variety of pizza baked in large rectangular trays, and generally sold in slices by weight.

The Pizza Slice prides itself on having knowledge and skills with decades of hands-on experience, combined with proven market knowledge after being in Asia for many years.

We lovingly source the best ingredients to produce the most popular flavors that promise to linger on your taste buds, and even more so on your minds.

Our dough is 100% homemade, left to rise naturally and rolled out manually, making it incredibly fluffy, light-tasting and natural. We do not use any additives or preservatives, and all our pizzas are made fresh daily.

Fast food at The Pizza Slice means food that is quick, wholesome, nutritious, fresh, exciting and made with passion and pride from the heart.